Become a Certified Holistic Raw Food Chef

Master the Art of Healing, Nourishment & Flavor in Just 3 Months

Most chef certification programs teach you recipes.
We teach you how to create transformation on a plate—crafting food that heals the body, awakens the senses, and tastes absolutely extraordinary.

Why Hands-On Training Matters (and Why Online Can’t Compare)

Cooking isn’t something you can learn through a screen. To become a true Holistic Chef, you need to touch the textures, smell the ingredients, taste every layer of flavor—and receive immediate feedback from a master.

Online courses can show you recipes.
Our program trains you to embody the craft.

And embodying the craft means more than following instructions. We emphasize creativity, encouraging each student to develop their own signature versions of recipes. If desired, our Master Chefs will guide you in refining your creations—helping you choose ingredients that make your dishes both healthier and more delicious. You leave not just as a chef, but as a creator with your own culinary voice.

Train Inside a Real Restaurant & Detox Center

Unlike most programs, you won’t be practicing in a classroom kitchen. You’ll be learning inside a thriving, fully functioning restaurant and holistic detox center—gaining not only culinary mastery but also insight into running a conscious food business.

You’ll learn how to:
-> Design healing menus that excite customers
-> Manage kitchen workflow and inventory
-> Integrate detox and holistic principles into your offerings
-> Build a brand that serves a mission-driven community

A Flexible, Immersive Learning Journey

We designed this program to adapt to your schedule while ensuring you get the full depth of training.

Part One: 120 Hours Hands-On Training
Side-by-side with a Master Chef in a live kitchen environment.

  • Want to dive in fast? Dedicate 30 hours a week and complete this phase in just one month.

  • Prefer a slower pace? Spread the hours over several months to fit your lifestyle.

Part Two: 240 Hour Internship
You step into full independence, preparing every dish yourself. The Master Chef tastes and provides feedback, guiding you toward ultimate mastery. This is where confidence is forged, and your unique style comes to life.

You’ll Master:

  • Plant-based milks

  • Flavor-rich sauces and dips

  • Healing soups and vibrant main courses

  • Gourmet desserts without refined sugar

  • Dehydrated snacks, wraps, crackers, granola, taco shells, veggie burgers, falafel & more

By the End of This Program You Will:

✨ Graduate as a Certified Holistic Raw Food Chef
✨ Be able to confidently create AND teach holistic, health-focused cuisine
✨ Develop your own signature recipes with professional guidance
✨ Understand how to use food as a tool for healing and transformation
✨ Gain insider knowledge of running a successful conscious food business
✨ Join a mission-driven community of chefs and entrepreneurs supporting humanity’s reconnection to nature
✨ Have the opportunity to step directly into a paid chef position at CK

Your Journey Starts Here

3 months. 1-on-1 mentorship. Two master chefs. A thriving restaurant as your classroom.
A lifetime of impact through holistic food.