nutricious culinary delights
At the Conscious Kitchen, we use food as medicine.
Location
3620 Bee Caves Road, Suite C
West Lake Hills • Austin TX
Open Daily
Monday - Saturday 10am - 6pm
Sunday 10am - 2pm
raw organic
plant based
gluten free
seed oil free
The Menu
Founders
Dr. Nikki Siso
Dr. Sara Siso
At Conscious Kitchen, we believe healing starts in the kitchen. Founded by a mother-daughter duo, with PhDs in Holistic Health and Nutrition, we used food as medicine to support our own body’s innate ability to heal from Cancer and Diabetes.
Now our mission is to help individuals and families reclaim their health by reconnecting to nature and living in alignment with their body’s natural intelligence. Through exquisitely tasty meals, holistic education, and hands-on cooking classes, we are here to empower you with the tools to become your own doctor and chart a new way of living.
Get Notified
Fill out the form below, and Conscious Kitchen will keep you in the loop about upcoming events, memberships, classes, and more.
“For the incredible depth and breadth of Austin’s culinary options, there’s been one glaring omission from the scene: raw foods. That’s finally changed with the arrival of Conscious Kitchen ATX, a new wholesome oasis in Bee Cave. Opened just three weeks ago, it’s already redefining what it means to eat well and be well.
Nuts and seeds form the incredibly hearty foundation for most meals, like the pizza slathered with pesto and sun-dried tomato sauce, veggie burgers that use two patties instead of buns, and hefty breads that could double as savory granola bars. I was treated to a sampler platter because I always need a little taste of everything.
Try to save room for dessert though, because these creamy creations are something else. My favorite was the coffee cake, which actually relies on chicory root to impart a caffeine-free latte-like flavor.
Conscious Kitchen ATX isn’t just filling a gap in the local food scene, it’s rewriting the script on what healthy eating taste like. The proof is on the plate that raw food can be decadent and crave-worthy, too.”